Butcher / Cleaver Knife The factory is committed to creating high-end Damascus steel kitchen knives, insisting on the concept of moving life with ingenuity, doing a good job sincerely in every detail , and creating products that combine practicality and artistry. We believe that only truly excellent products can impress every customer and make every family to experience the joy of cooking. High-quality German stainless steel strengthens this durable knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. From steak knives to spatulas, every product boasts high quality at an exceptional value.
PRECAUTIONS FOR USE:
1. Do not cut bones or hard food (frozen food, nuts in shell, etc.). Frozen food must be fully thawed before cutting.2. It is recommended not to cut on glass, slate or other similar hard surfaces.3. Don’t shake the cutting object. Swing cutting will damage the blade.4. In order to ensure better performance, it is recommended to use different types of knives to cut different foods. Equip your kitchen with expertise with professional knives.
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel.
- PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
- BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort
- MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
- PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge
- EASY CLEAN UP: Handwash with mild cleanser
- Single 7 inch knife for preparing meat, fish, and vegetables