Santoku Knife 7″ Black Stainless Steel Professional Chef

Description

Experience confidence with each cut. The  CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Equip your kitchen with expertise with professional knives.

• QUALITY MANUFACTURING: Fabricated from high quality German stainless steel.
• PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
• BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort
• MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
• PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge
• EASY CLEAN UP: Handwash with mild cleanser
• Single 7 inch Santoku knife for preparing meat, fish, and vegetables